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Category: Qu’est ce qui mijote?
Lyna, our R&D Dietitian
At SOSCuisine, we treasure the human and professional diversity of our team. Today, we are pleased to introduce Lyna Hammouch, a registered dietitian, who recently joined the team as product and market development coordinator. Passionate about nutrition and project development, she brings her expertise to our products and content, helping our community eat better every […]
TOP 10: Lemon Desserts, Bright and Tangy
Prized for its tangy and refreshing flavor, the lemon is a fruit with a thousand uses, incredibly versatile and indispensable in both savory and sweet dishes. Here are a few suggestions for lemon desserts. In another article, we’ll present savory dishes that feature this fruit.
TOP 10: Low Sugar Desserts with Fruit
Replacing dessert with fruit is excellent for your health because it allows you to reduce your sugar intake while adding fiber and vitamins to your plate. If you’re not quite ready to give up dessert completely, you can at least make low sugar desserts with fruit. Here are 10 recipes that will satisfy your sweet […]
TOP 10 High Omega-3 Fish
Oily fish are the best source of omega-3 fatty acids EPA and DHA, which are beneficial for heart and brain health and have anti-inflammatory effects. This is why it’s recommended to eat at least two servings of oily fish per week. Here, we’ll introduce you to the best high omega-3 fish, along with simple and […]
TOP 10: Fish Recipes You’ll Love
There are several good reasons to eat fish. In the case of fatty fish, we appreciate their omega-3 content, which has a protective effect for cardiovascular health and helps in the prevention of several diseases. Some people don’t like the taste of fish, but like any food, with a little bit of preparation and seasoning, […]
TOP 10 Vegan Recipes
We have prepared the short list of our best vegan recipes. These were both best rated and most often saved in the cookbooks of our 500,000 members. They will be sure to please foodies, vegans, vegetarians, and even carnivores, because they are very tasty and easy to make.
