Asian Broccoli Sauté

10 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 10 min
130 calories/serving

Ingredients

2 3/4 cups broccoli, cut into florets 12.5 oz
1/2 cup chicken broth 4.2 fl.oz
1 tbsp oyster sauce 0.7 oz
1 tbsp black bean garlic sauce 0.7 oz
2 cloves garlic, pressed
1/2 tbsp gingerroot, grated 0.3 oz
1 tsp sugar 0.2 oz
1 tbsp canola oil 0.5 fl.oz
1 tbsp water 0.5 fl.oz
1 tsp cornstarch 0.1 oz
1 pinch salt [optional]

Before you start

You will need a wok or frying pan.

Method

  1. Blanch the broccoli 3-4 min.
  2. Heat the wok over medium heat. Pour in the oil, oyster sauce, black bean sauce, sugar, pressed garlic, grated ginger and broth. Cook 3 min with stirring.
  3. In a small cup, mix the cornflour with water. Add to the wok. Add the broccoli. Cook 3 min with stirring so that the broccoli is coated well with the sauce. Serve warm.

Nutrition Facts Table

per 1 serving (200 g)

Amount

% Daily Value

Calories

130

Fat

6 g

9 %

Saturated 0.5 g
+ Trans 0.1 g

3 %

Cholesterol

0 mg

Sodium

840 mg

35 %

Carbohydrate

16 g

5 %

Fibre

3 g

13 %

Sugars

5 g

Net Carbs

13 g

Protein

5 g

Vitamin A

22 %

Vitamin C

161 %

Calcium

6 %

Iron

8 %
More info

Claims

This recipe is :
Excellent source of  :
Folacin, Vitamin C, Vitamin K
Good source of  :
Manganese, Potassium, Vitamin A, Vitamin E
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Zinc
Low  :
Saturated Fat
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Vegetables 1
Meat and Alternatives 0
Fats 1
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

10 Reviews (9 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Probably one of the better stir fries I've ever had. Thank you, never 'blanched' anything before - didn't know how until this site explained it. Nice to know something so tasty is so healthy for you.

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