
Celeriac, a rather ugly, knobby vegetable, also known as "celery root", is indeed a variety of celery cultivated for its large root instead of its stalks. It tastes like a cross between mild celery and parsley. Here it adds a fresh celery flavour to this velvety soup.
??? | leeks, finely chopped | ??? | |
??? | celeriac, cut into 1-2 cm pieces | ??? | |
??? | olive oil | ??? | |
??? | chicken broth, low-sodium | ??? | |
??? | water | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
A blender or food processor will be very useful to purée the soup.
This soup keeps up to 7 days in the refrigerator or up to 3 months in the freezer.
per 1 serving (410 g)
Amount % Daily Value |
Calories 130 |
Fat 3 g 5 % |
Saturated
0.6 g
3 % |
Cholesterol 0 mg |
Sodium 170 mg 7 % |
Carbohydrate 23 g 8 % |
Fibre 4 g 17 % |
Sugars 5 g |
Net Carbs 19 g |
Protein 5 g |
Vitamin A 26 % |
Vitamin C 31 % |
Calcium 9 % |
Iron 19 % |
Food Group | Exchanges |
---|---|
Vegetables | 3 ½ |
Fats | ½ |