Fresh Tomatillo Salsa

1 Reviews
100% would make this recipe again

This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.

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Ingredients

10 tomatillos, husked and rinsed 11 oz
2 cloves garlic
1/4 jalapeño pepper, fresh, chopped 0.2 oz
2 tbsp fresh cilantro, chopped 0.2 oz
1 pinch salt [optional]

Before you start

A blender or food processor will be very useful to purée the vegetables.

Method

  1. Coarsely chop the tomatillos, then purée with the remaining ingredients, using a blender, until smooth.
  2. Salt to taste then serve.

Observations

For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | No Cook

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