Lettuce with a Cream Dressing

73 Reviews
90% would make this recipe again

A quick cream dressing in true French tradition.

This recipe is incompatible with your food profile

Ingredients

??? whipping cream 35% ???
??? wine vinegar ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? Boston lettuce, or curly leaf ???

Method

Pour the cream in a salad bowl, then whip it just a few seconds until it starts foaming. Stir in the vinegar, season with salt and pepper to taste. If necessary, you may dilute the dressing with just a few spoonfuls of water. Add the lettuce leaves, then toss.

Serve immediately.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

60

Fat

5 g

8 %

Saturated 3.3 g
+ Trans 0 g

16 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

2 g

1 %

Fibre

1 g

2 %

Sugars

0 g

Net Carbs

1 g

Protein

1 g

Vitamin A

27 %

Vitamin C

3 %

Calcium

2 %

Iron

5 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Folacin
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

73 Reviews (69 with rating only) 90% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
february 03, 2009 | I would make this recipe again

I like the dressing, very simple. I jazzed up the salad a bit with some craisins, nuts and/or cucumbers.

Useful 6
Anonyme
october 20, 2021 | I would make this recipe again

Mmmmm good. Don't let the simplicity of the dressing fool you... the taste is fantastic.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

I love making this simple, refreshing salad!

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.