Turkey Roast with Cranberries and Port-wine

1 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? cranberries, fresh or frozen ???
??? apple jelly ???
??? Port wine ???
??? cornstarch ???
??? allspice powder ???
??? turkey breast roast, trussed, skinless ???
??? canola oil ???
??? onions, finely chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

A slow cooker is needed to make this recipe.

A blender or food processor will be very useful.

Method

  1. Put 2/3 of the cranberries, the apple jelly, Port-wine, cornstarch and allspice powder in a food processor. Run until a smooth puréed consistency is reached. Pass the mixture through a fine sieve then set aside.
  2. Heat the oil in a large pan aver medium-high heat. Add the turkey and brown well on all sides. Season with salt and pepper, the transfer the turkey to the ceramic cooking pot.
  3. In the same pan, brown the onions over medium heat, taking care not to burn them. Add oil as needed. Add the cranberry mixture and bring to a boil. Transfer the mixture to the ceramic cooking pot then stir in the remaining cranberries.
  4. Cover the slow cooker and cook on 'low' for 5 hours. Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

270

Fat

3 g

4 %

Saturated 0.4 g
+ Trans 0 g

2 %

Cholesterol

80 mg

Sodium

50 mg

2 %

Carbohydrate

25 g

8 %

Fibre

2 g

7 %

Sugars

16 g

Net Carbs

23 g

Protein

30 g

Vitamin A

0 %

Vitamin C

8 %

Calcium

2 %

Iron

12 %
More info

Claims

This recipe is :
Excellent source of  :
Niacin, Selenium, Vitamin B6
Good source of  :
Phosphorus, Potassium, Vitamin B12, Zinc
Source of  :
Copper, Folacin, Iron, Magnesium, Manganese, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin E
Low  :
Fat, Saturated Fat, Sodium
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Vegetables ½
Meat and Alternatives 3 ½
Fats ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.