Whiskey Truffles

3 Reviews
100% would make this recipe again

So easy to make, so quick to enjoy....

This recipe is incompatible with your food profile

Ingredients

??? unsweetened (dark) chocolate ???
??? butter, unsalted ???
??? icing/confectioners' sugar ???
??? egg yolks ???
??? whipping cream 35% ???
??? whisky ???
??? cocoa powder ???

Before you start

A food processor or a mixer will make things easier for this recipe.

Method

  1. Chop the chocolate into pieces. Heat chocolate and butter in the upper part of a bain-marie. Mix with a spatula until chocolate is melted. Add egg yolk and sugar. Beat with an electric mixer until well mixed. Remove from the heat.
  2. Add cream slowly, while beating with an electric mixer. Add whiskey and mix well with a spatula. Let cool in the refrigerator for about 3 h.
  3. When the paste is cool enough (firm but not too hard), take it out of the fridge. Sprinkle a little cocoa powder on a board, to prevent truffles from sticking to it. To shape the truffles, take a small spoonful of paste then roll it into a small ball. Place the truffles on a large plate, then put the plate in the refrigerator for 1 h.
  4. Sprinkle the remaining cocoa powder in a plate then roll the truffles in the cocoa powder. Keep the truffles in a closed container in a cool place until ready to serve.

Nutrition Facts Table

per 1 serving (10 g)

Amount

% Daily Value

Calories

40

Fat

2 g

4 %

Saturated 1.6 g
+ Trans 0 g

8 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

3 g

1 %

Fibre

0 g

2 %

Sugars

3 g

Net Carbs

3 g

Protein

0 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

0 %

Iron

3 %
More info

Claims

This recipe is :
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 0
Fats ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

3 Reviews (3 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.