Zucchini Bread

41 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 20 min Cooking : 50 min Standing : 30 min Cooking Dish : 2 standard loaf pans (30x11x7cm) or (24x13x7cm)
340 calories/serving

Ingredients

??? eggs size large ???
??? sugar ???
??? canola oil ???
??? vanilla extract ???
??? zucchini, unpeeled, shredded ???
??? white flour (all purpose) ???
??? baking powder ???
??? ground cinnamon ???
??? nutmeg ???
??? salt ???
??? raisins ???
??? walnuts, chopped ???

Before you start

A hand-held or stand mixer will make things easier for this recipe.

Method

  1. Preheat the oven to 175°C/350°F. Generously oil or butter 2 loaf pans.
  2. Beat together the eggs and sugar in a large bowl, using a mixer until the mixture becomes thick and pale, about 4-5 min. Slowly pour in the oil with the mixer running, then mix in the vanilla. Grate the zucchini using a large-holed grater, then stir it into the egg mixture.
  3. Sift together the flour, baking powder, cinnamon, nutmeg, and salt into another bowl. Fold the flour mixture into the egg-sugar bowl, combining them gently but thoroughly. Stir in the nuts and raisins.
  4. Divide the batter between the prepared loaf pans, spreading it evenly, then bake the loaves in the middle of the oven until golden-brown about 50-60 min. Check with a toothpick or skewer to see if the loaves are cooked through.
  5. Cool the loaves 10 min in the pans, then remove them from the pans and let them cool on a wire rack for at least 30 min before slicing.

Observations

The zucchini bread, wrapped well in foil, will keep at room temperature for 1 week or frozen for 1 month.

Nutrition Facts Table

per 1 serving (90 g)

Amount

% Daily Value

Calories

340

Fat

18 g

27 %

Saturated 1.6 g
+ Trans 0.3 g

10 %

Cholesterol

40 mg

Sodium

70 mg

3 %

Carbohydrate

41 g

14 %

Fibre

1 g

5 %

Sugars

22 g

Net Carbs

40 g

Protein

4 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

5 %

Iron

11 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Vitamin E
Good source of  :
Manganese, Selenium, Vitamin B1, Vitamin K
Source of  :
Calcium, Copper, Iron, Magnesium, Niacin, Omega-3, Omega-6, Pantothenic Acid, Phosphorus, Vitamin B12, Vitamin B2
Low  :
Saturated Fat, Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables 0
Meat and Alternatives 0
Fats 3 ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

41 Reviews (39 with rating only) 100% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

We tried making one loaf in a metal pan and the other in a glass pan. The cooking time was shorter with the metal pan and the loaf turned out to be much more moist.

Useful 5
Anonyme
october 20, 2021 | I would make this recipe again

Very good, I put chocolat chips instead of walnut and raisins.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.